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White Chocolate Brie Cups

5 | 7 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Angela Vitale, Delaware, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio

TEST KITCHEN APPROVED

White Chocolate Brie Cups

Contest Winner
5 | 7 Reviews Add your review
Yield:15 appetizers
Prep:15 min
Cook:10 min
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Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional
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Directions

  1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.

Nutrition Facts

1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
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