This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.—Nancy Shelton, Boaz, Kentucky
White Chocolate Peppermint Crunch
Ingredients
- 1 pound white candy coating, coarsely chopped
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 cup chopped peppermint candies or candy canes
Directions
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan.
- Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
Holiday Favorites
Loading Popular in the Community
Loading Reviews
