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White Pizza Dip

4 | 5 Reviews
Total Time:Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Molly Seidel, Edgewood, New Mexico

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico

TEST KITCHEN APPROVED

White Pizza Dip

4 | 5 Reviews Add your review
Yield:12 servings (1/4 cup each)
Prep:10 min
Cook:35 min
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Ingredients

  • 2 cups sour cream
  • 1 cup whole-milk ricotta cheese
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1/4 cup chopped pepperoni
  • 1 envelope Lipton savory herb with garlic soup mix
  • French bread baguette slices, toasted
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Directions

  1. Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.
  2. Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts

1/4 cup (calculated without baguette): 158 calories, 12g fat (7g saturated fat), 43mg cholesterol, 318mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.
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