White Pizza Dip

I think we can all agree that a hot, cheesy pizza is the ultimate party food. Whether you’re celebrating a birthday or gathering around the TV for a big game, nothing beats a fresh slice—except maybe some ooey-gooey pizza-inspired snacks.

This white pizza dip is the perfect shareable appetizer. It’s creamy, loaded with melty mozzarella, and bursting with all the garlic and herby flavor of a sauceless pizza. It comes together in just a few simple steps, and there’s no dough rolling required. Serve it with crispy toasted baguette slices or fresh veggies for a guaranteed crowd-pleaser.

White Pizza Dip Ingredients

• Sour cream: Tangy sour cream gives the dip a silky, spoonable texture. Full-fat sour cream works best, but reduced-fat can be used if needed—just expect a slightly looser dip.
• Ricotta cheese: Mild, milky ricotta adds body and balances the tang of the sour cream. Whole-milk ricotta is our choice for an extra-rich pizza-like dip, but you can use part-skim for a lighter version. If your ricotta is a little watery, drain it first in a fine-mesh sieve before mixing it with the sour cream.
• Mozzarella cheese: Shredded mozzarella melts in the oven, giving the dip its classic pizza-style stretch and gooey finish.
• Pepperoni: Use your favorite variety to add savory, meaty bites throughout the dip—regular, spicy and turkey pepperoni all work well here. Chop the slices finely for even distribution, or use mini pepperoni for a shortcut.
• Soup mix: This recipe calls for a packet of Lipton Savory Herb with Garlic soup mix. It’s a convenient all-in-one seasoning option that includes dried herbs, garlic and onion with no measuring required. If you can’t find it, you can experiment with other varieties or substitute a blend of Italian seasoning, garlic powder, onion powder, salt and pepper to taste.
• Baguette: Slice and toast a fresh baguette to create crisp, sturdy dippers for scooping up the warm, cheesy dip. Crackers, crostini, crunchy breadsticks and raw veggies are also great options.

Directions

Step 1: Mix the dip

Preheat the oven to 350°F. In a small bowl, stir together the sour cream, ricotta cheese, 3/4 cup shredded mozzarella, chopped pepperoni and soup mix until well blended.

Editor’s Tip: Let the sour cream and ricotta sit at room temperature for about 10 minutes before mixing. It’ll help take the chill off so they blend smoothly.

Step 2: Spread the dip in a pie plate

Spread the creamy mixture in an even layer in a greased 9-inch pie plate. Sprinkle the remaining mozzarella cheese over the top.

Editor’s Tip: Use the back of a spoon or a small offset spatula to smooth the top of the sour cream mixture so the dip heats evenly.

Step 3: Bake until bubbly

Bake the dip, uncovered, for 35 to 40 minutes until it’s hot and bubbly and the cheese on top is lightly golden. Serve the dip warm with toasted baguette slices or other dippers.

Editor’s Tip: If you’d like the top to be a bit browner, switch the oven to broil for the last minute or two—just keep a close eye on it so it doesn’t overbrown.

White Pizza Dip Variations

• Change up the creamy base: Use cottage cheese instead of ricotta for a lighter, slightly tangier dip. If you prefer a smoother texture, blend it before mixing.
• Make it a veggie pizza dip: Stir in finely chopped bell peppers, spinach or mushrooms for extra flavor and chew.
• Mix up the meat: Replace the pepperoni with cooked Italian sausage, diced ham or crumbled bacon for a meaty twist. You could even use a combination for a meat lover’s pizza dip.
• Give it some kick: Mix a pinch of crushed red pepper flakes into the dip for a spicy kick, or sprinkle them on top after baking.
• Try a cheese blend: Swap in shredded provolone or fontina for part of the mozzarella to give the dip a sharper, more complex cheesy flavor.
• Add a topping: Sprinkle chopped fresh basil, parsley or oregano over the baked dip for a bright, fresh finish. Or, drizzle on garlic-infused extra virgin olive oil for added richness.

How to Store White Pizza Dip

This white pizza dip recipe is at its best when served hot and melty, but leftovers can be stored in the refrigerator for up to four days. Simply cover the baking dish with foil or transfer the dip to an airtight container, then reheat when you’re ready to enjoy it again.

Can you make the white pizza dip recipe ahead of time?

Absolutely! This dip can be prepared up to one day in advance. Just mix the dip, spread it in the baking dish and store it covered in the refrigerator. When you’re ready to serve it, set the dish on the counter while the oven preheats and then bake the dip as directed.

How do you reheat white pizza dip?

To reheat, warm the dip in the oven or in the microwave, stirring occasionally until smooth and creamy again. If the dip seems a little thick after chilling, you can stir in a splash of milk or cream to help loosen it.

White Pizza Dip Tips

What can you serve with white pizza dip?

Besides toasted baguette slices, this white pizza dip is perfect paired with crispy pita chips, crackers or soft pretzel nuggets for dipping. You can also serve it with fresh vegetables, such as bell pepper strips, celery sticks or cucumber rounds, for a lighter option. For a fun twist, try spreading the cheesy dip on toasted bread or bagel halves.

Can you make this white pizza dip recipe in a slow cooker?

Yes! You can easily make this pizza dip in a slow cooker—perfect for potlucks and game-day gatherings. Mix all the ingredients in your slow cooker and top them with cheese. Cook on high for one hour or on low for two to three hours, stirring occasionally, until the cheese is melted and the dip is hot and bubbly. For serving, switch the slow cooker to warm to keep the dip perfectly scoopable.

What can I use if I can’t find the herb and garlic soup mix?

If you can’t find the Lipton Savory Herb with Garlic soup mix, no worries! You can make a homemade seasoning mix with pantry spices. Simply combine garlic powder, onion powder, dried parsley, Italian seasoning, salt and pepper to taste. This mixture gives your dip a similar savory flavor, plus using a DIY seasoning blend allows you to customize the flavor and control the sodium content.