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White Rice Bread

5 | 1 Reviews
Total Time:Prep: 10 min. Bake: 3-4 hours

By Taste Of Home Editorial Team

Recipe by Lorraine Dallmann, Thief River Falls, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

TEST KITCHEN APPROVED

White Rice Bread

5 | 1 Reviews Add your review
Yield:1 loaf (about 1-1/2 pounds)
Prep:10 min
Cook:3 hours
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Ingredients

  • 1 cup water (70° to 80°)
  • 1 tablespoon sugar
  • 4-1/2 teaspoons butter
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1 cup cooked white rice, cooled
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Directions

  1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.

Nutrition Facts

1 slice: 102 calories, 1g fat (1g saturated fat), 3mg cholesterol, 159mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
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