Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 4 veal cutlets (4 ounces each); 3/4 teaspoon salt; 3/4 teaspoon pepper; 1/2 cup all-purpose flour; 2 eggs, lightly beaten; 3/4 cup dry bread crumbs; 1/4 cup butter; 4 lemon slices

Total Time Prep/Total Time: 25 min.

Yield 4 servings

Test Kitchen Approved

You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee

Ingredients

4 veal cutlets (4 ounces each)
3/4 teaspoon salt
3/4 teaspoon pepper
1/2 cup all-purpose flour
2 eggs, lightly beaten
3/4 cup dry bread crumbs
1/4 cup butter
4 lemon slices

Directions

Sprinkle veal with salt and pepper. Place the flour, eggs and bread crumbs in separate shallow bowls. Coat veal with flour, then dip in eggs and coat with crumbs.
In a large skillet over medium heat, cook veal in butter for 2-3 minutes on each side or until no longer pink. Serve with lemon.

Nutrition Facts

1 each: 453 calories, 26g fat (12g saturated fat), 209mg cholesterol, 757mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 27g protein.

You may chill the veal for 30 minutes after coating it if desired, making the recipe more convenient while preparing other foods. —Emma West, Leoma, Tennessee

Recipe Creator