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Wild Rice Burgers

5 | 1 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy Barthelemy, Eagan, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.—Amy Barthelemy, Eagan, Minnesota

TEST KITCHEN APPROVED

Wild Rice Burgers

5 | 1 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 cup cooked wild rice
  • 1 medium onion, chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped green pepper
  • Salt and pepper to taste
  • 1 pound ground beef
  • 6 hamburger buns, split and toasted
Text Ingredients
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Directions

  1. In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.
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