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Wild Rice Quiche

5 | 5 Reviews
Total Time:Prep: 15 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Dotty Egge

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional recipe contest. This is an excellent brunch item that I usually serve with fresh muffins and fruit. When you add a steaming cup of Norwegian egg coffee, you have a super Minnesota meal.

TEST KITCHEN APPROVED

Wild Rice Quiche

Contest Winner
5 | 5 Reviews Add your review
Yield:6-8 servings
Prep:15 min
Cook:40 min
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Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1/3 cup chopped Canadian bacon or fully cooked ham
  • 1 small onion, finely chopped
  • 1 tablespoon butter
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cooked wild rice
  • 3 large eggs
  • 1-1/2 cups half-and-half cream
  • 1/2 teaspoon salt
  • Snipped parsley, optional
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Directions

  1. Bake crust at 425° for 5 minutes. Remove from the oven and set aside. Reduce heat to 325°.
  2. In a skillet, saute Canadian bacon or ham and onion in butter until onion is tender. Spoon into the crust. Sprinkle with cheese and wild rice.
  3. In a small bowl, beat eggs, cream and salt. Pour over all. Bake at 325° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley if desired.

Nutrition Facts

1 piece: 307 calories, 20g fat (10g saturated fat), 127mg cholesterol, 459mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 10g protein.
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