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Wild Turkey Rice Bake

5 | 2 Reviews
Total Time:Prep: 40 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Margaret Hill, Roanoke, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

Wild rice, turkey and vegetables are combined in a savory sauce and topped with golden crumbs in this hearty dish from Margaret Hill of Roanoke, Virginia. "Cooked wild turkey can be a little dry, but not when it's prepared this way," she assures. "I never have leftovers."

TEST KITCHEN APPROVED

Wild Turkey Rice Bake

5 | 2 Reviews Add your review
Yield:8 servings
Prep:40 min
Cook:55 min
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Ingredients

  • 1 package (6 ounces) long grain and wild rice mix
  • 1 teaspoon chicken bouillon granules
  • 1 cup hot water
  • 3-1/2 cups cubed cooked wild turkey
  • 1-1/2 cups chopped celery
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/2 cup chopped onion
  • 1/4 cup reduced-sodium soy sauce
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted
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Directions

  1. Prepare rice according to package directions; place in a large bowl. Dissolve bouillon in hot water; add to rice. Stir in the turkey, celery, soup, water chestnuts, mushrooms, onion and soy sauce.
  2. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 55-60 minutes or until heated through.

Nutrition Facts

1 each: 279 calories, 8g fat (3g saturated fat), 56mg cholesterol, 1332mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 23g protein.
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