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Wine-Braised Chicken with Pearl Onions

3.8 | 4 Reviews
Total Time:Prep: 10 min. Cook: 7 hours

By Taste Of Home Editorial Team

Recipe by Wayne E Barnes

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama

TEST KITCHEN APPROVED

Wine-Braised Chicken with Pearl Onions

3.8 | 4 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:7 hours
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Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 1 package (14.4 ounces) pearl onions, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • Hot cooked rice or pasta
  • Minced fresh parsley, optional
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Directions

  1. Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender.
  2. Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.

Nutrition Facts

2 chicken thighs with about 1/3 cup sauce (calculated without rice): 444 calories, 22g fat (6g saturated fat), 157mg cholesterol, 990mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 44g protein.
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