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Winter Fruit Salad With Vanilla Pudding

4.3 | 3 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Ceal Langer, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

TEST KITCHEN APPROVED

Winter Fruit Salad With Vanilla Pudding

0 | 3 Reviews Add your review
Yield:6-8 servings
Prep:25 min
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Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
  • 3/4 cup chopped pecans or walnuts
  • 1/3 cup sweetened shredded coconut
  • Whipped topping, optional
Text Ingredients
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Directions

  1. Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
  2. Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.
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