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Witch’s Caviar

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Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. —Darlene Brenden, Salem, Oregon

TEST KITCHEN APPROVED

Witch's Caviar

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Yield:4 cups
Prep:10 min
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Ingredients

  • 2 cans (4-1/4 ounces each) chopped ripe olives, undrained
  • 2 cans (4 ounces each) chopped green chiles, undrained
  • 2 medium tomatoes, seeded and chopped
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon pepper
  • Dash seasoned salt
  • Tortilla chips
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Directions

  1. In a large bowl, combine the first 9 ingredients. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 17 calories, 1g fat (0 saturated fat), 0 cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 0 protein.
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