Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. —Vicki Schlechter, Davis, California
Ingredients
- 1 gallon orange sherbet, softened
- 1 quart pineapple juice, chilled
- 1 liter lemon-lime soda, chilled
- Gummy worms
Directions
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.
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