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Yuletide Pound Cake

3.8 | 5 Reviews
Total Time:Prep: 15 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Lorraine Caland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

I always serve this beautiful cake when we decorate our Christmas tree. The little ones love to snack on it and have their dessert before dinner. —Lorraine Caland, Shuniah, Ontario

TEST KITCHEN APPROVED

Yuletide Pound Cake

3.8 | 5 Reviews Add your review
Yield:12-16 servings
Prep:15 min
Cook:1 hour
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Ingredients

  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • glaze:
    • 1 cup confectioners' sugar
    • 2 to 3 teaspoons whole milk
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Directions

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking powder; gradually add to creamed mixture alternately with sour cream just until combined.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutrition Facts

1 slice: 471 calories, 22g fat (11g saturated fat), 107mg cholesterol, 169mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 5g protein.
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