MENU
JOIN
Toasted Pecans Toasted Pecans
Apricot Bread Apricot Bread
Caramel-Pecan Monkey Bread Caramel-Pecan Monkey Bread
Date Pecan Tea Bread Date Pecan Tea Bread
Raisin Pecan Pie Raisin Pecan Pie
Toasted Pecan Pudding Toasted Pecan Pudding
Apricot Cranberry Bread Apricot Cranberry Bread
Pecan Cherry Bread Pecan Cherry Bread
Pecan Pear Muffins Pecan Pear Muffins
Pecan Raisin Bread Pecan Raisin Bread
Chocolate Bourbon Pecan Monkey Bread Chocolate Bourbon Pecan Monkey Bread
Pecan French Toast Pecan French Toast
Banana Pecan Loaf Banana Pecan Loaf
Pecan Apple Pie Pecan Apple Pie
Pecan Cranberry Muffins Pecan Cranberry Muffins
Orange Pecan Bread Orange Pecan Bread
Almond Apricot Bread Almond Apricot Bread
Pecan Pear Bread Pecan Pear Bread
Pecan Bread Pecan Bread

Yummy Apricot Pecan Bread

3.6 | 5 Reviews
Total Time:Prep: 20 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus it’s really quick and easy to prepare. —Joan Hallford, North Richland Hills, Texas

Can you freeze Yummy Apricot Pecan Bread?

Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.

TEST KITCHEN APPROVED

Yummy Apricot Pecan Bread

3.6 | 5 Reviews Add your review
Yield:2 loaves (12 pieces each)
Prep:20 min
Cook:40 min
Save Saved Saving print

Ingredients

  • 2-1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup 2% milk
  • 2 large eggs, room temperature
  • 1/3 cup butter, melted
  • 2 cups shredded cheddar cheese
  • 1 cup finely chopped dried apricots
  • 3/4 cup finely chopped pecans
  • topping:
    • 3 tablespoons brown sugar
    • 1 tablespoon butter
    • 1/2 teaspoon ground cinnamon
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 189 calories, 9g fat (4g saturated fat), 36mg cholesterol, 223mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews