Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber. —Leah Carrell, Quitman, Texas
Ingredients
- 1 pound beef top sirloin steak, cut into strips
- 1/3 cup Worcestershire sauce
- 1 medium onion, julienned
- 1 medium green pepper, julienned
- 1 tablespoon butter
- 6 cups shredded lettuce
- 6 to 9 cherry tomatoes, halved
- Salsa, optional
Directions
- In a large bowl, combine steak and Worcestershire sauce; cover and refrigerate.
- Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender, 3-4 minutes. Add steak; stir-fry until meat is no longer pink. Spoon meat and vegetables over lettuce; garnish with tomatoes. Serve with salsa if desired.
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