This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.
Ingredients
- 2 cups fresh or frozen corn, thawed
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup frozen peas, thawed
- 1 small sweet red pepper, chopped
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- Dash hot pepper sauce, optional
Directions
- In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.
Loading Popular in the Community
Loading Reviews
