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Zucchini Lettuce Salad

5 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Melody Smaller, Fowler, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese, this colorful side makes such a flavorful addition to any meal.—Melody Smaller, Fowler, Colorado

TEST KITCHEN APPROVED

Zucchini Lettuce Salad

5 | 1 Reviews Add your review
Yield:4 servings
Prep:10 min
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Ingredients

  • 2 cups shredded leaf lettuce
  • 1/2 cup shredded zucchini
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped red onion
  • 1/2 cup Italian salad dressing
  • 1/4 cup shredded Parmesan cheese
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Directions

  1. In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts

3/4 cup: 160 calories, 14g fat (2g saturated fat), 4mg cholesterol, 740mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein.
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