Name: Zucchini Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 4 medium zucchini, cut into 1/4-inch slices; 1 tablespoon olive oil; 1/2 to 1 teaspoon minced garlic; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

You'll knock their socks off with this easy-to-prep side dish that's absolutely delicious. My favorite time to make it is when the zucchini is fresh out of the garden. —Sandi Guettler, Bay City, Michigan

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Zucchini Parmesan

4.8 | 88 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:20 min

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Ingredients

4 medium zucchini, cut into 1/4-inch slices
1 tablespoon olive oil
1/2 to 1 teaspoon minced garlic
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

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Directions

In a large skillet, saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer.

Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, until liquid is evaporated, 9-10 minutes. Sprinkle with Parmesan cheese. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 81 calories, 3g fat (1g saturated fat), 3mg cholesterol, 581mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

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