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Zucchini Scramble

5 | 8 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Betty Claycomb, Alverton, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania

TEST KITCHEN APPROVED

Zucchini Scramble

5 | 8 Reviews Add your review
Yield:4-6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 large eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional
Text Ingredients
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Directions

  1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
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