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Zucchini Yeast Bread

5 | 3 Reviews
Total Time:Prep: 20 min. + rising Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Marion Lowery

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This recipe combines the texture of sweet dough bread and the flavor of zucchini bread. It's wonderful toasted for breakfast.

TEST KITCHEN APPROVED

Zucchini Yeast Bread

5 | 3 Reviews Add your review
Yield:1 loaf
Prep:20 min
Cook:40 min
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Ingredients

  • 1 tablespoon active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/3 cup warm whole milk (110° to 115°)
  • 1/3 cup sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons grated orange zest
  • 1/2 teaspoon salt
  • 1-1/2 cups shredded unpeeled zucchini
  • 1/3 cup raisins
  • 1-1/2 cups whole wheat flour
  • 2 teaspoons ground cardamom
  • 1-2/3 to 2-1/3 cups all-purpose flour
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Directions

  1. In a large bowl, dissolve yeast in warm water. Beat in the milk, sugar, butter, orange zest and salt. Beat in the zucchini, raisins, whole wheat flour, cardamom and enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  3. Punch dough down; shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375° for 40-45 minutes or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts

1 slice: 138 calories, 3g fat (2g saturated fat), 6mg cholesterol, 100mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein.
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