Test Kitchen Recipes

Heaven on earth cake has a divine combination of flavors and textures. It's light, fruity and topped with ethereal clouds...

These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...

Inspired by the classic Italian dessert, these tiramisu cupcakes combine a fluffy coffee-soaked cake with a creamy mascarpone frosting for...

Bring the coffeehouse home with this copycat Starbucks iced pumpkin cream chai tea latte.

Fresh, organic ingredients, sustainably sourced meats and chef-designed meals on the table in 30 minutes or less? We put Sunbasket...

Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...

If you love Scotch, you need to try a classic Godfather cocktail.

Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...

Pumpkin snickerdoodles are the autumnal upgrade of the namesake classic cookie, thanks to canned pumpkin and a few fall spices.

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.

Head into your kitchen to learn the basic tips and techniques of baking yeast bread.

These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.

Make date night at home even more special by plating up sticky toffee pudding for two with homemade toffee sauce.

This ground turkey pasta recipe makes a big batch of thick, savory sauce. You'll be lucky if there are any...

A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly...

S'mores cookies are everything you love about the classic campfire treat—graham cracker pieces, chocolate and melty marshmallows—reimagined as soft, chewy...

Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...

Celebrate fresh peach season with this sweet and spicy hot honey peach pasta salad. It'd be perfect for a picnic!

Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...

Looking for a smart all-in-one cookware solution? Our editor was impressed with the Alva Neat nesting set.

This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...

Sourdough brownies are some of the fudgiest bars you'll ever taste.

Our Rice Krispies cookies capture the marshmallowy flavor of the classic treat in a buttery, chewy cookie.

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...