Test Kitchen Tips

This pantry staple leaves many consumers scratching their heads because its shelf-life is so unusual. So, does vinegar ever go...

Does flour expire? The short answer is yes. Learn how long different types of flour last and how to store...

Do you know how to tell if an onion is bad? Better yet, do you know how to read the...

Want to give a beloved layer cake some fluted tube-pan flair? You can bake most regular cakes in a Bundt...

It's not dangerous, but it does affect the flavor of your mango.

Skip the slightly yellow frosting and learn how to make buttercream white—and we mean a vibrant, bright white!

Salty and sweet were made for each other.

Both parchment paper and aluminum foil are helpful to have in the kitchen. Here's when to use each one.

Is it safe to put aluminum foil in the microwave? The answer might surprise you.

I'll explain how to use chopsticks—and share some quirky lore on what the way you hold your chopsticks says about...

What is a kumquat? It's an adorable citrus fruit that's great for snacking and cooking—and it shouldn't be overlooked.

Your recipe calls for peaches, but does it matter what kind of peach you use? Not all types of peaches...

Whether you're making the rounds at the farmers market or heading out to the strawberry field, make the most of...

Who knew cooking would involve so much math? Don't worry—this chart makes it easy to tackle cooking measurement conversions without...

If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...

Want to know how to tell if an egg is bad? The float test is a quick way to see...

You might be surprised to know that storing these veggies together is bad news. Find out how to store potatoes...

Make party-ready guacamole days in advance—or keep leftovers fresh for later. Here's how to keep guacamole from turning brown.

Do you know how to tell if salmon is bad? Here's a closer look at the telltale signs for both...

When it comes to picking the best ham to buy for your next gathering, the choice is bone-deep.

You're ready to heat up your leftovers—but is it safe to microwave plastic containers? Here's everything you need to know...

A splash of vanilla and a dash of espresso powder are just two ways to make a box of brownie...

Looking to add a wok to your kitchen? Discover the type of wok that's best for your stir-fry needs.

Does your recipe call for panko? We have the low-down on Japanese-style bread crumbs, including when you can substitute classic...

You're ready to chow down on delicious leftovers. But wait! Is it safe to microwave glass?

Learning how to make Amish friendship bread is easy. And sharing this unique treat with others is delightful!

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...

From the perfect loaf of banana bread to banana pudding, having the right amount of bananas matters. Here's how to...

Is it OK to eat a pink potato? Here's what we know.