Test Kitchen Tips

Always having to ask yourself how many tablespoons are in 1/3 cup? We have the answer, and more! Bookmark this...

Never suffer through a dry bite of lasagna again! These tips for reheating lasagna will help it taste like it's...

It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk...

You can measure honey (and other sticky ingredients) without a mess. Here's the trick!

We talked to an expert to learn how to use bitters in more than just cocktails. Learn why you should...

If you want to make roasted cauliflower or cauliflower rice, it helps to know to store cauliflower to keep it...

Here's how to stay safe in the kitchen.

Whether you’re baking for the holidays or for everyday enjoyment, these tips for how to store cookies will help keep...

Need to know how to fix gravy when it's too thick? Too thin? Too lumpy or gloppy? No worries—here's what...

What's the best thickener to use? How do you prevent those dreaded lumps? We'll show you how to thicken gravy...

Want to make sure the homemade gravy turns out perfectly for your Thanksgiving feast? A restaurant chef shares her secret...

You can create custom recipes from a simple can of soup! To learn how to make canned tomato soup better...

Don't have what you need in the pantry? Find the right red wine vinegar substitute on our list below.

Confused about which type of cream to buy? Learn about heavy cream vs whipping cream so your recipe turns out...

Keep your food fresh longer—and help prevent foodborne illness—by finding the ideal refrigerator temperature.

Don't settle for bland, mushy food. These expert Crockpot tips and tricks will ensure your dinner turns out tasty and...

Whipping up a cake? Dishing up a casserole? There's a perfect baking dish or pan for each recipe.

It often happens when chocolate is left in a hot place.

Think you could tell the difference between a brown egg and a white egg if you haven't seen the shells?

Have you discovered rusty lettuce in the crisper drawer? You won't need to throw away that whole head of romaine.

A tomatillo may look like an unripe red tomato, but they have an identity of their own. They're often found...

Yes, 'cados seem to go from underripe to overripe in seconds. But what are the brown spots in avocado flesh?...

Follow our step-by-step guide to learn how to cut a watermelon. You'll have neat slices, melon balls, cubes and sticks...

Is there a difference between pancetta vs bacon? We'll help you know when you can substitute one for the other.

Notice something white and slimy on your carrots? Here's what it is, and why you really shouldn't be worried about...

Time to get egg-ucated.

We’ll show you how to reheat fried chicken so it’s just as crispy and crunchy as day one.

Wondering how to keep food cold at a party during the summer? Here are our best tips and tricks.

There are several factors to consider when deciding on the best oil for frying, but the answer is quite simple.