Looking for the best Christmas dinner ideas? Browse our collection of showstopping Christmas entrees, side dishes and salads perfect for your Christmas menu.
1/75
Baked Ham with Pineapple
From the Recipe Creator:
I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
Nutrition Facts:
3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein.
The pineapples are the star of this baked ham recipe. The maraschino cherries add a lovely red color to the dish and even more sweetness.
2/75
Garlic Mashed Potatoes
From the Recipe Creator:
Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker. —Frieda Bliesner, McAllen, Texas
Nutrition Facts:
3/4 cup: 341 calories, 24g fat (15g saturated fat), 76mg cholesterol, 267mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 5g protein.
There are mashed potatoes, and then there are garlic and herb mashed potatoes made with sour cream, heavy whipping cream, lots of butter, fresh garlic, thyme, parsley and chives. I’m choosing this recipe every time.
3/75
Braciole
From the Recipe Creator:
In our family, braciole was served as a special treat for holidays. It was Grandma’s specialty and the preparation was time consuming. When the meat and sauce were fully cooked Grandma called us into the kitchen to watch her lift the roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with delicious sauce, made a colorful picture. —Cookie Curci, San Jose, California
Nutrition Facts:
2 pieces: 332 calories, 20g fat (6g saturated fat), 60mg cholesterol, 1057mg sodium, 13g carbohydrate (4g sugars, 3g fiber), 27g protein.
Set aside a full day to work on this Italian Christmas recipe. You’ll need a kitchen assistant (or two) to help roll up the braciole, brown the meat and remove it from the tomato sauce.
4/75
Crunchy Spinach Casserole
From the Recipe Creator:
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania
Nutrition Facts:
3/4 cup: 369 calories, 29g fat (15g saturated fat), 64mg cholesterol, 974mg sodium, 23g carbohydrate (4g sugars, 7g fiber), 8g protein.
Bring out a can of Campbell’s! This simple spinach casserole is all kinds of creamy thanks to the condensed cream of mushroom soup.
5/75
Cranberry Sauce
From the Recipe Creator:
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Nutrition Facts:
1/4 cup: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 0 protein.
Anyone who enjoys cranberry sauce on Thanksgiving Day knows it’s not just for that holiday. Cranberry sauce is welcome wherever warming dinners are served (like Christmas dinner!) to help cut the creamy richness.
6/75
Holiday Crown Pork Roast
From the Recipe Creator:
Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 rib: 301 calories, 15g fat (6g saturated fat), 95mg cholesterol, 298mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 39g protein.
Head to a butcher shop for the pork crown roast, a cut made from the rib section of the loin. The cut is tied in a circle and will be roasted ribs up, resembling a crown.
7/75
Sweet Potatoes with Marshmallows
From the Recipe Creator:
I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
Nutrition Facts:
3/4 cup: 312 calories, 10g fat (5g saturated fat), 82mg cholesterol, 266mg sodium, 53g carbohydrate (41g sugars, 5g fiber), 4g protein.
Surprised to see orange juice on the ingredients list? Don’t be! It brightens the flavor of the sweet potatoes and works so well with the nutmeg.
8/75
Creamed Spinach
From the Recipe Creator:
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years. —Edie DeSpain, Logan, Utah
Nutrition Facts:
1/2 cup: 129 calories, 8g fat (5g saturated fat), 26mg cholesterol, 357mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Each leaf of spinach is sauteed to perfection, then coated in a luxurious cream sauce. Don’t hesitate to top this dish with something crunchy, like toasted bread crumbs or french-fried onions.
9/75
Plum-Glazed Lamb
From the Recipe Creator:
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California
Nutrition Facts:
5 ounces cooked lamb: 338 calories, 10g fat (4g saturated fat), 137mg cholesterol, 283mg sodium, 23g carbohydrate (18g sugars, 2g fiber), 39g protein.
The recipe calls for cans of pitted plums, but reviewers say using plum jam for the glaze works just as well. Serve with roasted carrots or potatoes and a green salad with a good dressing.
10/75
Green Bean Casserole
From the Recipe Creator:
This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington
Nutrition Facts:
3/4 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
If you save green bean casserole only for Thanksgiving Day, you’re missing out on enjoying this cozy, warming favorite more than once. It’s a hit on any holiday table and pairs well with the other usuals on the Christmas dinner menu.
11/75
Marinated Beef Tenderloin
From the Recipe Creator:
My three grown children and grandkids enjoy this tempting beef tenderloin marinade. Leftovers make wonderful sandwiches with fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast. —Connie Scheffer, Salina, Kansas
Nutrition Facts:
7 ounces cooked beef: 610 calories, 40g fat (12g saturated fat), 169mg cholesterol, 2191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 58g protein.
If you can’t find tenderloin for this recipe, Taste of Home culinary producer Ellie Crowley recommends sirloin steak: “It’s a great cut of meat and equally flavorful.”
12/75
Cranberry-Orange Roast Ducklings
From the Recipe Creator:
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
8 ounces cooked duck: 373 calories, 21g fat (7g saturated fat), 61mg cholesterol, 517mg sodium, 31g carbohydrate (27g sugars, 1g fiber), 16g protein.
This recipe is a winner! It’s a Christmas dinner entree that’s a nice change from turkey or ham.
13/75
Pressure-Cooker Mushroom Pork Ragout
From the Recipe Creator:
Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. —Connie McDowell, Greenwood, Delaware.
Nutrition Facts:
1 serving: 387 calories, 8g fat (2g saturated fat), 119mg cholesterol, 613mg sodium, 37g carbohydrate (8g sugars, 4g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 1 starch.
Use egg noodles as the base of this dish. They’re sturdier than other types of noodles and can stand up to the rich pork ragout.
14/75
Chestnut Stuffing
From the Recipe Creator:
I enjoyed this chestnut stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture. —Sharon Brunner, Mohnton, Pennsylvania
Nutrition Facts:
1/2 cup: 223 calories, 16g fat (10g saturated fat), 40mg cholesterol, 213mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 2g protein.
If you want to add a fun Christmas twist to this chestnut dressing, try roasting the chestnuts for a deeper, more toasted flavor.
15/75
Pork Tenderloins with Wild Rice
From the Recipe Creator:
Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste of Home Test Kitchen
Nutrition Facts:
3 slices with 2 tablespoons gravy: 293 calories, 6g fat (2g saturated fat), 84mg cholesterol, 803mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 32g protein.
Set aside at least half an hour to prep this holiday main dish. You’ll need to cook the rice and vegetables, then bundle both into the pork tenderloins and tie with kitchen twine. It can be finicky, but it’s well worth the effort.
16/75
Peppery Roast Beef
From the Recipe Creator:
With its spicy coating and creamy horseradish sauce, this tender roast is sure to be the star of any meal, whether it’s a sit-down dinner or serve-yourself potluck.—Maureen Brand, Somers, Iowa
Nutrition Facts:
4 ounces cooked beef with about 1 tablespoon sauce: 228 calories, 10g fat (4g saturated fat), 83mg cholesterol, 211mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 30g protein.
With its spicy, peppery coating and creamy horseradish sauce, this tender roast will keep guests lingering around the holiday table.
17/75
Dinner Rolls
From the Recipe Creator:
These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all.—Christina Pittman, Parkville, Missouri
Nutrition Facts:
1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
This recipe is the best. Top the rolls with poppy seeds, garlic, sesame seeds, basil or oregano to make them your own.
18/75
Bacon-Wrapped Green Beans
From the Recipe Creator:
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon-wrapped green beans to a luncheon or family dinner, people beg me for the recipe. —Julie Hewitt, Union Mills, Indiana
Nutrition Facts:
1 bundle: 196 calories, 12g fat (7g saturated fat), 31mg cholesterol, 355mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 4g protein.
Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and impressive-looking side dish.
19/75
Duck with Orange Hazelnut Stuffing
From the Recipe Creator:
For more than half a century, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.
Nutrition Facts:
1 each: 973 calories, 73g fat (20g saturated fat), 207mg cholesterol, 1452mg sodium, 34g carbohydrate (16g sugars, 5g fiber), 45g protein.
Look for whole ducklings at a local butcher shop or specialty market. Some larger grocery stores may also carry duck around the holidays.
20/75
Vegetable Tian
From the Recipe Creator:
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but a knife will work just fine if you don't have one. —Francine Lizotte, Langley, British Columbia
Nutrition Facts:
1 serving: 287 calories, 12g fat (6g saturated fat), 26mg cholesterol, 387mg sodium, 36g carbohydrate (6g sugars, 6g fiber), 9g protein.
This French tian is both simple and elegant. The cheese and bread crumb topping gives every bite a bit of crunch.
21/75
Peppercorn Beef Top Loin Roast
From the Recipe Creator:
A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong with this down-home dish!—Taste of Home Test Kitchen
Nutrition Facts:
5 ounce cooked beef: 444 calories, 26g fat (10g saturated fat), 99mg cholesterol, 275mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 32g protein.
Finish this main dish with a mouth-watering sauce, made with sauteed onion, tomato paste, Worcestershire sauce and red wine.
22/75
Pear and Gorgonzola Salad
From the Recipe Creator:
This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad. —Candy McMenamin, Lexington, South Carolina
Nutrition Facts:
1-1/2 cups salad with about 3 tablespoons dressing: 315 calories, 23g fat (4g saturated fat), 4mg cholesterol, 301mg sodium, 27g carbohydrate (17g sugars, 5g fiber), 5g protein.
When it comes to Christmas dinner ideas, don’t count out salad! It’s a must on the table, along with a main dish, homemade bread, potatoes and other vegetable sides.
23/75
Roasted Sage Turkey with Vegetable Gravy
From the Recipe Creator:
There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors. —Beth Jacobson, Milwaukee, Wisconsin
Nutrition Facts:
9 ounces cooked turkey with about 1/4 cup gravy: 514 calories, 24g fat (6g saturated fat), 215mg cholesterol, 562mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 64g protein.
No doubt, this turkey will be the star of Christmas dinner. Pair it with a homemade gravy.
24/75
Pomegranate-Hazelnut Roasted Brussels Sprouts
From the Recipe Creator:
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. —Melanie Stevenson, Reading, Pennsylvania
Nutrition Facts:
3/4 cup: 248 calories, 22g fat (7g saturated fat), 23mg cholesterol, 454mg sodium, 13g carbohydrate (4g sugars, 5g fiber), 5g protein.
You can’t go wrong with roasted Brussels sprouts on Christmas. This recipe in particular packs all kinds of holiday flavor.
25/75
Holiday Herb-Cheese Rolls
From the Recipe Creator:
These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —Nancy Boyd, Midlothian, Virginia
Nutrition Facts:
1 roll: 119 calories, 2g fat (1g saturated fat), 13mg cholesterol, 228mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
These holiday rolls are buttery, soft and delicious alongside any holiday feast.
26/75
Green Bean Artichoke Casserole
From the Recipe Creator:
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. —Denise Klibert, Shreveport, Louisiana
Nutrition Facts:
3/4 cup: 207 calories, 10g fat (2g saturated fat), 7mg cholesterol, 616mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 vegetable.
For this unusual green bean casserole, you’ll need plenty of green beans and three cans of artichoke hearts packed in water. Reviewers have used marinated artichoke hearts with success, too.
27/75
Manicotti Shells
From the Recipe Creator:
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. These tender manicotti are easier to stuff than the purchased variety. People are always amazed when I tell them I make my own noodles. My son also fixed the dish for his friends, and they were impressed. —Richard Bunt, Painted Post, New York
Nutrition Facts:
3 manicotti: 480 calories, 22g fat (11g saturated fat), 201mg cholesterol, 1128mg sodium, 44g carbohydrate (17g sugars, 3g fiber), 27g protein.
Yes, the manicotti are homemade, but this recipe is more than doable. It’s a perfect meatless main for the vegetarians at your table.
28/75
Elegant Green Beans
From the Recipe Creator:
Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota
Nutrition Facts:
3/4 cup: 218 calories, 15g fat (8g saturated fat), 35mg cholesterol, 392mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 5g protein.
This isn’t your ordinary Christmas casserole! Mushrooms and water chestnuts give new life to the classic green bean casserole.
29/75
Honey-Glazed Turkey
From the Recipe Creator:
Even during the holidays, my husband wouldn't eat turkey—until I tried this recipe. Now he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
Nutrition Facts:
7 ounces cooked turkey with about 1/3 cup stuffing: 464 calories, 14g fat (6g saturated fat), 133mg cholesterol, 794mg sodium, 32g carbohydrate (9g sugars, 2g fiber), 51g protein.
This holiday bird has a wonderful flavor. Your guests won’t be able to resist seconds—or thirds.
30/75
Glazed Marsala Carrots with Hazelnuts
From the Recipe Creator:
This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey
Nutrition Facts:
3/4 cup: 269 calories, 15g fat (4g saturated fat), 15mg cholesterol, 463mg sodium, 30g carbohydrate (20g sugars, 4g fiber), 4g protein.
This Christmas dinner side may sound complicated, but it’s easy to make. These carrots are dressed up for the holidays!
31/75
Sweet Potato Pilaf
From the Recipe Creator:
The combination of sweet potatoes, bacon, asparagus and kale makes this simple wild rice dish taste amazing! To save time and dishes, use a pressure cooker to cook the rice and also to saute the other ingredients. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
3/4 cup: 156 calories, 5g fat (2g saturated fat), 7mg cholesterol, 350mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
This colorful dish is a wonderful recipe to have for Christmas dinner. It’ll add lots of color to the table.
32/75
How to Cook a Ham
From the Recipe Creator:
This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia
Nutrition Facts:
4 ounces ham: 284 calories, 16g fat (6g saturated fat), 57mg cholesterol, 1110mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 20g protein.
The mustard and vinegar complement the brown sugar, which adds a tangy flavor to this glazed ham recipe.
33/75
Parmesan Butternut Squash
From the Recipe Creator:
Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. —Jackie O'Callaghan, West Lafayette, Indiana
Nutrition Facts:
3/4 cup: 112 calories, 2g fat (1g saturated fat), 4mg cholesterol, 168mg sodium, 23g carbohydrate (5g sugars, 6g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
To save space in the oven on Christmas Day, zap this squash in the microwave.
34/75
Herb-Glazed Turkey
From the Recipe Creator:
Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta
Nutrition Facts:
7 ounces cooked turkey: 570 calories, 25g fat (8g saturated fat), 197mg cholesterol, 380mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 56g protein.
You’ll be delighted to learn that this turkey is ready to pop in the oven after only 10 minutes of prep time.
35/75
Roasted Apple Salad with Spicy Maple-Cider Vinaigrette
From the Recipe Creator:
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elder, Charlotte, North Carolina
Nutrition Facts:
1 cup: 191 calories, 13g fat (3g saturated fat), 9mg cholesterol, 240mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 fruit.
The spicy dressing gives this colorful salad a bit of heat.
36/75
Standing Rib Roast
From the Recipe Creator:
This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
Nutrition Facts:
5 ounces cooked beef with about 3 tablespoons jus: 323 calories, 18g fat (7g saturated fat), 0 cholesterol, 589mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 37g protein.
Tender slices of this roast are sure to be a family favorite. You can also use the seasoning blend on a different beef roast for a hearty, delicious main dish.
37/75
Broccoli Salad with Bacon
From the Recipe Creator:
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee
Nutrition Facts:
3/4 cup: 300 calories, 19g fat (3g saturated fat), 11mg cholesterol, 290mg sodium, 26g carbohydrate (15g sugars, 5g fiber), 8g protein.
This salad is colorful and full of flavor. The broccoli gets a big-time flavor boost thanks to the savory bacon, toasted pecans, dried berries and a creamy mayo dressing.
38/75
Baked Ham with Honey-Chipotle Glaze
From the Recipe Creator:
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Nutrition Facts:
5 ounces cooked ham with 1 tablespoon sauce: 270 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1234mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 33g protein.
This baked ham feeds a crowd, and the glaze tastes fantastic.
39/75
Granny’s Apple Scalloped Potatoes
From the Recipe Creator:
I created this dish because I love scalloped potatoes and apples. It is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. My spouse and I are retired, so it's just the two of us, but you could easily double the recipe to serve more. —Shirley Rickis, The Villages, Florida
Nutrition Facts:
1 serving: 376 calories, 25g fat (15g saturated fat), 70mg cholesterol, 651mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 13g protein.
These scalloped potatoes are delicious, easy and comforting for your whole family. It’s a staple for Christmas and other special holidays.
40/75
Roasted Brussels Sprouts with Pears
From the Recipe Creator:
This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy dish that uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington
Nutrition Facts:
2/3 cup: 220 calories, 13g fat (2g saturated fat), 0 cholesterol, 346mg sodium, 24g carbohydrate (14g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1 vegetable.
This easy dish uses only a handful of ingredients but still feels special for the holidays. Apples, fresh figs and pecans are also delicious with these sprouts.
41/75
Cocoa Spiced Salmon
From the Recipe Creator:
You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and share their bounty. Inspired by the flavors of a Mexican mole, I came up with this blend for salmon and it is a perfect accent to this wonderful fish. —Ann Marie Eberhart, Gig Harbor, Washington
Nutrition Facts:
1 fillet: 321 calories, 22g fat (9g saturated fat), 87mg cholesterol, 223mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 20g protein.
Surprise your guests with this unique salmon entree. The cocoa in the dish is reminiscent of a mole sauce. It might sound odd at first, but it just works!
42/75
California Roast Lamb
From the Recipe Creator:
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. —Ann Eastman, Santa Monica, California
Nutrition Facts:
3 ounces cooked lamb with 1 artichoke wedge: 152 calories, 5g fat (2g saturated fat), 68mg cholesterol, 365mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat.
Switch things up from a traditional turkey or ham and make roast lamb for Christmas dinner. If you’ve never made lamb before, this is a good recipe to start with.
43/75
Butternut Squash Custard
From the Recipe Creator:
My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he said I needed to offer it at every Thanksgiving dinner. I was happy to oblige!—Maura Calusdian, Londonderry, New Hampshire
Nutrition Facts:
3/4 cup: 202 calories, 6g fat (3g saturated fat), 91mg cholesterol, 118mg sodium, 33g carbohydrate (18g sugars, 3g fiber), 6g protein.
Butternut squash is a staple to have for holidays. This custard is sweet, comforting and not overly rich.
44/75
Cranberry Salad
From the Recipe Creator:
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Nutrition Facts:
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.
Plan ahead before making this fluff “salad,” because most of the ingredients need to chill overnight in the refrigerator. The next day, fold whipped cream into the cranberry mixture.
45/75
Apple-Stuffed Turkey
From the Recipe Creator:
My daughter loves to help me make this moist roasted turkey with herbs. Her job is to hand Mommy the ingredients—if she doesn't eat the apples first! —Kimberly Jackson, Gay, Georgia
Nutrition Facts:
8 ounces cooked turkey: 626 calories, 31g fat (11g saturated fat), 263mg cholesterol, 640mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 73g protein.
This moist apple turkey is a beautiful and tasty twist on a classic. You can’t go wrong with these fall flavors that help make this turkey so delicious.
46/75
Roast Rosemary Leg of Lamb
From the Recipe Creator:
Roast lamb is perfect for Easter time or any special occasion. This succulent rosemary leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub. —Suzy Horvath, Milwaukie, Oregon
Nutrition Facts:
5 ounces cooked lamb: 316 calories, 18g fat (5g saturated fat), 128mg cholesterol, 206mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 36g protein.
Roast lamb is perfect for Christmas or any special occasion. This succulent leg of lamb recipe calls for a flavorful rosemary, garlic and onion rub.
47/75
Four-Cheese Sausage Rigatoni
From the Recipe Creator:
To make this twist on traditional baked pasta, we start with creamy goat cheese and build from there with mozzarella, ricotta and Parmesan cheese. —Teresa Ralston, New Albany, Ohio
Nutrition Facts:
1-1/4 cups: 474 calories, 26g fat (13g saturated fat), 97mg cholesterol, 793mg sodium, 40g carbohydrate (9g sugars, 3g fiber), 23g protein.
There’s simply nothing more comforting than a hearty and cheesy bowl of pasta. The sausage makes this dish extra tasty and savory.
48/75
Balsamic Purple Potatoes
From the Recipe Creator:
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted to cook something new and use herbs from our garden. I come from the Midwest, and adding vinegar to potato recipes has always been a hit, especially with fries! —Kristin Schultz, Manor, Texas
Nutrition Facts:
3/4 cup: 155 calories, 7g fat (1g saturated fat), 0 cholesterol, 248mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
These colorful potatoes are bursting with flavor thanks to the balsamic vinegar. It’s a great addition to have alongside turkey and green beans.
49/75
Herb-Crusted Prime Rib
From the Recipe Creator:
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
Nutrition Facts:
1 serving: 338 calories, 19g fat (7g saturated fat), 92mg cholesterol, 612mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.
Prime rib makes a great Christmas dinner. Fresh herbs flavor the meat beautifully.
50/75
Honey-Mustard Brussels Sprouts Salad
From the Recipe Creator:
Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
Nutrition Facts:
1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch.
Mix Brussels sprouts with apples, grapes and walnuts for a unique salad you won’t be able to put down.
51/75
Cranberry Ricotta Gnocchi with Brown Butter Sauce
From the Recipe Creator:
To make light and airy gnocchi, work quickly and handle the dough as little as possible. You'll be pleased with the resulting pillowy dumplings. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts:
3/4 cup: 411 calories, 30g fat (16g saturated fat), 101mg cholesterol, 503mg sodium, 26g carbohydrate (11g sugars, 1g fiber), 13g protein.
This pillowy gnocchi recipe is a winner thanks to the brown butter sauce.
52/75
Five-Cheese Ziti al Forno
From the Recipe Creator:
After having the five-cheese ziti at Olive Garden, I tried to make my own homemade version—and I think I got pretty close. I always double this and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
Nutrition Facts:
1 cup: 449 calories, 15g fat (8g saturated fat), 32mg cholesterol, 960mg sodium, 59g carbohydrate (11g sugars, 4g fiber), 21g protein.
Say goodbye to Olive Garden and hello to this homemade version. This dish is comforting, easy to make and a favorite for kids too.
53/75
Sausage Stuffing
From the Recipe Creator:
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. —Norma Howland, Joliet, Illinois
Nutrition Facts:
1/2 cup: 352 calories, 12g fat (4g saturated fat), 52mg cholesterol, 826mg sodium, 48g carbohydrate (3g sugars, 2g fiber), 12g protein.
Bake this stuffing recipe in a covered pan. The cover traps steam inside the pan, mimicking the steamy environment the stuffing would encounter if it were inside a turkey.
54/75
Grandma’s Rosemary Dinner Rolls
From the Recipe Creator:
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
Nutrition Facts:
1 roll: 194 calories, 6g fat (1g saturated fat), 32mg cholesterol, 163mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein.
These rolls aren’t your ordinary dinner rolls. With the addition of rosemary, they’re packed with an earthy flavor.
55/75
Beef Wellington
From the Recipe Creator:
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
Nutrition Facts:
1 serving: 945 calories, 51g fat (13g saturated fat), 127mg cholesterol, 866mg sodium, 74g carbohydrate (3g sugars, 10g fiber), 48g protein.
This recipe calls for ready-made puff pastry sheets, but if you’re feeling ambitious, homemade puff pastry works too!
56/75
Warm Tasty Greens with Garlic
From the Recipe Creator:
My farm box had too many greens, so I had to use them up. This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. —Martha Neth, Aurora, Colorado
Nutrition Facts:
2/3 cup: 137 calories, 9g fat (1g saturated fat), 0 cholesterol, 216mg sodium, 14g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 2 fat.
This tasty idea uses kale, tomatoes and garlic in a dish that quickly disappears. Not only is this dish nutritious, but it’s quite delicious thanks to the garlic.
57/75
Crab-Stuffed Manicotti
From the Recipe Creator:
I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California
Nutrition Facts:
2 shells: 359 calories, 12g fat (7g saturated fat), 98mg cholesterol, 793mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 fat-free milk.
The combination of pasta and seafood pairs well in this scrumptious dish. Feel free to add more vegetables (like broccoli) if you’re a veggie lover.
58/75
Glazed Cornish Hens
From the Recipe Creator:
If you're looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these Cornish game hens topped with a sweet apricot glaze. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/2 hen: 402 calories, 24g fat (7g saturated fat), 175mg cholesterol, 233mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 30g protein.
Cornish game hens are a perfect entree if you’re hosting a smaller group. The sweet apricot glaze is irresistible.
59/75
Italian Pork Loin
From the Recipe Creator:
I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. —Kim Palmer, Kingston, Georgia
Nutrition Facts:
5 ounces cooked pork with 2 carrot halves and 1 onion quarter: 295 calories, 13g fat (4g saturated fat), 85mg cholesterol, 388mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1 fat.
This dish is sure to dazzle your guests this Christmas. The Italian herb crust is packed with flavor and is perfectly crispy.
60/75
Lemon Herbed Salmon
From the Recipe Creator:
We sometimes send our Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish as well. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema, Lynden, Washington
Nutrition Facts:
5 ounces cooked salmon: 446 calories, 29g fat (10g saturated fat), 126mg cholesterol, 483mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 37g protein.
If you prefer salmon over turkey for Christmas, don’t hesitate to make this scrumptious dish. Fresh thyme really elevates the flavor.
61/75
Beef Bolognese with Linguine
From the Recipe Creator:
After much research, tasting and tweaking, I finally came up with this beef bolognese recipe that is based on a dish from an Italian restaurant where I worked. It’s perfect for feeding a house full of guests. —Christine Wendland, Browns Mills, New Jersey
Nutrition Facts:
1 cup (calculated without pasta and additional cheese): 269 calories, 12g fat (4g saturated fat), 53mg cholesterol, 938mg sodium, 17g carbohydrate (10g sugars, 4g fiber), 20g protein.
Is there anything more comforting than a bowl of beef bolognese? This linguine is bursting with flavors thanks to the rich sauce. Feel free to use penne or other pasta shapes instead.
62/75
Twice-Baked Potato Casserole
From the Recipe Creator:
Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida
Nutrition Facts:
1/2 cup: 367 calories, 27g fat (16g saturated fat), 84mg cholesterol, 458mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 12g protein.
This dish has all the flavor of a twice-baked potato with half the effort. Load it up with all the usual toppings: green onions, bacon, cheese and any of your favorites.
63/75
Pork Tenderloin with Cranberry-Orange Relish
From the Recipe Creator:
I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! —Cindy Esposito, Bloomfield, New Jersey
Nutrition Facts:
1 serving: 319 calories, 9g fat (2g saturated fat), 95mg cholesterol, 366mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 34g protein.
This pork is tender and juicy. The addition of the cranberries and orange really makes this dish shine.
64/75
Merry Berry Salad
From the Recipe Creator:
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 367 calories, 28g fat (3g saturated fat), 6mg cholesterol, 398mg sodium, 28g carbohydrate (22g sugars, 3g fiber), 5g protein.
This salad recipe is made for a Christmas dinner table. It’s a gorgeous pairing for roast turkey, prime rib or salmon.
65/75
Roasted Acorn Squash & Brussels Sprouts
From the Recipe Creator:
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey
Nutrition Facts:
3/4 cup: 300 calories, 24g fat (5g saturated fat), 11mg cholesterol, 198mg sodium, 23g carbohydrate (11g sugars, 5g fiber), 4g protein.
Reviewers love that this recipe has it all: textures, colors and crunch! To more easily cut the acorn squash, gently rock it back and forth on the cutting board while applying steady pressure with a knife.
66/75
Garlic Herbed Beef Tenderloin
From the Recipe Creator:
You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:
3 ounces cooked beef: 198 calories, 10g fat (4g saturated fat), 78mg cholesterol, 249mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.
Beef tenderloin is an expensive cut of meat, so serve it for a special occasion, like Christmas dinner. Serve with tender roasted vegetables, like carrots and Brussels sprouts.
67/75
Sausage and Cornbread Dressing
From the Recipe Creator:
At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama
Nutrition Facts:
3/4 cup: 240 calories, 6g fat (1g saturated fat), 48mg cholesterol, 1112mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 11g protein.
Pair this savory stuffing with a roast turkey, tender greens, potatoes and a basket of warm, yeasted rolls.
68/75
Holiday Brussels Sprouts
From the Recipe Creator:
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa
Nutrition Facts:
2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
This side dish couldn’t be simpler: Cook frozen Brussels sprouts and peas, then toss the vegetables with butter, celery, bacon and chives.
69/75
Honey Whole Wheat Pan Rolls
From the Recipe Creator:
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. —Nancye Thompson, Paducah, Kentucky
Nutrition Facts:
1 roll with about 1 teaspoon honey butter: 114 calories, 7g fat (4g saturated fat), 24mg cholesterol, 107mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 2g protein.
You can’t mess up these lovely rolls. And while these honey wheat rolls are great on their own, we recommend dipping them into gravy or a butter board.
70/75
Triple Mash with Horseradish Bread Crumbs
From the Recipe Creator:
Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
2/3 cup: 199 calories, 9g fat (5g saturated fat), 22mg cholesterol, 240mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 4g protein.
This recipe is for anyone with an abundance of root vegetables from a community-supported agriculture box or productive garden. Yum!
71/75
Crown Roast of Pork
From the Recipe Creator:
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
1 pork rib plus stuffing: 404 calories, 17g fat (7g saturated fat), 106mg cholesterol, 314mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 45g protein.
While this dish looks hard to make, it’s actually surprisingly easy. This is the perfect centerpiece for your Christmas table. Plus, the mushroom dressing is to die for.
72/75
Perfect Winter Salad
From the Recipe Creator:
This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. —DeNae Shewmake, Burnsville, Minnesota
Nutrition Facts:
1 cup: 235 calories, 18g fat (1g saturated fat), 2mg cholesterol, 47mg sodium, 20g carbohydrate (15g sugars, 2g fiber), 2g protein.
This colorful winter salad is the perfect dish to enjoy for Christmas. The pecans add a nice crunchy texture to the dish.
73/75
Spaetzle Dumplings
From the Recipe Creator:
These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio
Nutrition Facts:
1 cup: 223 calories, 6g fat (2g saturated fat), 130mg cholesterol, 856mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 9g protein.
Spaetzle is a cross between a noodle and a dumpling. To make them, use a wooden spoon to press the dough through the holes in a colander.
74/75
Beef Tenderloin Roast
From the Recipe Creator:
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
Nutrition Facts:
5 ounces cooked beef: 294 calories, 13g fat (5g saturated fat), 82mg cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
Be careful not to overcook this cut of beef. The tenderloin is extremely lean, and that lack of fat means it’s liable to become tough and chewy when overdone. Use an instant-read thermometer to check for doneness.
75/75
Three-Cheese Meatball Mostaccioli
From the Recipe Creator:
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic. —Jennifer Gilbert, Brighton, Michigan
Nutrition Facts:
1-1/3 cups: 541 calories, 23g fat (11g saturated fat), 105mg cholesterol, 1335mg sodium, 55g carbohydrate (13g sugars, 5g fiber), 34g protein.
This meatball recipe is quick, indulgent and a winner for the kids’ table, too! Don’t be surprised when even the youngest ones ask for seconds.
Christmas Dinner Ideas FAQ
How much food should I make for Christmas dinner?
A good rule of thumb for your main dish is to plan for 6 to 8 ounces of meat or protein per person. Of course, if you have an especially hungry crowd or want to plan for leftovers, you can add an extra pound or two to your total. And don’t forget the sides! It’s always a good idea to have a hot veggie dish, fresh seasonal salad and a starch (or two) like potatoes, pasta or rolls. Here’s a detailed guide to how much to cook for company.
What is a traditional Christmas dinner menu?
A traditional Christmas dinner menu usually includes a Christmas ham as one of the main dishes. Its seasonings and preparations can vary by region, but it’s a classic for good reason. Bigger menus might feature ham and turkey. Other faves include prime rib or lamb.
Traditional Christmas sides include a potato dish like mashed potatoes, roast potatoes or potato au gratin. There are usually homemade dinner rolls or popovers to soak up all the gravy (another holiday table necessity). For greens, it’s common to see roasted Brussels sprouts or green bean casserole at Christmas dinner, just like on Thanksgiving Day.
What Christmas dinner recipes can I make ahead of time?
There are many Christmas dinner recipes that can be made ahead of time. Homemade rolls are simple to prep and freeze until ready to bake. Salads can be assembled the day before and dressed on the big day. Mashed potatoes and gravy, appetizers and casseroles are all great candidates for make-ahead Christmas recipes. I always prepare Christmas desserts one or two days ahead of time. Unless you’re making stabilized whipped cream, hold off on the homemade whipped cream until serving.
What can I make for Christmas dinner besides ham and turkey?
Instead of making ham or turkey for Christmas dinner, try another Christmas main dish like roast beef, crown roast pork, a glazed or dry-rubbed leg of lamb, standing rib roast, beef tenderloin, warm-spiced salmon or other roasted poultry like Cornish hens, goose or duck. For a vegetarian main dish, prepare a colorful vegetable tian, mushroom and sweet potato pot pie, a hearty pierogi casserole or classic stuffed shells.
