Apple Pie Dip with Cinnamon Crisps

Total Time Prep: 20 min. Cook: 30 min.
Yield 4 servings
Test Kitchen Approved
This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you were eating nachos. It's the most seasonal snack or sweet treat.

Ingredients

  • 3 tablespoons packed brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup water plus 1 tablespoon water, divided
  • 2 teaspoons lemon juice
  • 2 medium tart or sweet apples, peeled, cored and chopped
  • 1 tablespoon cornstarch
  • CINNAMON CHIPS:
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 3 flour tortillas (6 inches), cut into wedges

Directions

  1. Preheat the oven to 375°.
  2. In a large saucepan, stir together brown sugar, sugar, cinnamon, nutmeg, 3/4 cup water and lemon juice. Stir in apples. Bring mixture to a boil over high heat. Reduce to medium-low heat. Cover; simmer until apples are tender, 15-20 minutes.
  3. Remove 1/4 cup of the apple cooking liquid to a small bowl; stir in cornstarch and remaining 1 tablespoon water until smooth. Stir mixture into the apples. Simmer on medium-low heat until thickened, 4-5 minutes.
  4. Meanwhile, to make the cinnamon chips, stir together sugar and cinnamon. Spray both sides of the tortilla wedges with cooking spray; sprinkle with cinnamon sugar. Place on a greased 15x10x1-in. baking sheet. Bake 15-17 minutes or until crisp and lightly golden brown.
  5. Serve apple pie dip warm with cinnamon chips.

Nutrition Facts

1 serving: 228 calories, 2g fat (1g saturated fat), 0 cholesterol, 222mg sodium, 52g carbohydrate (34g sugars, 4g fiber), 3g protein.

This apple pie dip is the perfect snack or party dish, featuring tender apples cooked with plenty of sugar and spice. —Molly Allen, Hood River, Oregon
Recipe Creator

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