Brownie Pie

Name: Brownie Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 ounces unsweetened chocolate; 2 tablespoons butter; 3 eggs; 3/4 cup corn syrup; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 unbaked pastry shell (9 inches); 1/2 cup semisweet chocolate chips; Vanilla ice cream or whipped cream, optional

Total Time Prep: 15 min. Bake: 40 min. + cooling

Yield 8 servings

Test Kitchen Approved

Anyone who loves a super fudgy, barely set brownie will love our brownie pie.

Ingredients

2 ounces unsweetened chocolate
2 tablespoons butter
3 eggs
3/4 cup corn syrup
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/2 cup semisweet chocolate chips
Vanilla ice cream or whipped cream, optional

Directions

In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup, sugar and salt until smooth; stir in vanilla and chocolate mixture.
Pour into pastry shell. Sprinkle with chocolate chips. Bake at 350° for 40-45 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator.

Nutrition Facts

1 slice: 366 calories, 15g fat (7g saturated fat), 82mg cholesterol, 245mg sodium, 58g carbohydrate (45g sugars, 1g fiber), 4g protein.

Chocoholics will love this extra-rich brownie pie. Melted chocolate and semisweet chocolate chips make each bite dark and decadent! —June Formanek, Belle Plaine, Iowa

Recipe Creator