Coleslaw Waldorf Salad

Name: Coleslaw Waldorf Salad
Prep time: 20 min
Total time: 20 min
Yield: 18 servings
Ingredients: 8 cups shredded cabbage; 1 cup vanilla yogurt; 1/2 cup mayonnaise; 1/4 cup orange juice; 2 tablespoons cider vinegar; 2 large red apples, chopped; 2 cups green grapes, halved; 2 celery ribs, thinly sliced; 3/4 cup chopped walnuts, toasted; 1/2 cup golden raisins; 1/2 cup chopped dried apricots

Total Time Takes: 20 min.

Yield 18 servings

Contest Winner

Test Kitchen Approved

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. —Trisha Kruse, Eagle, Idaho

Ingredients

8 cups shredded cabbage
1 cup vanilla yogurt
1/2 cup mayonnaise
1/4 cup orange juice
2 tablespoons cider vinegar
2 large red apples, chopped
2 cups green grapes, halved
2 celery ribs, thinly sliced
3/4 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup chopped dried apricots

Directions

Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts

3/4 cup: 139 calories, 8g fat (1g saturated fat), 1mg cholesterol, 55mg sodium, 17g carbohydrate (12g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Recipe Creator

Community Cook