Crunchy Tuna Surprise

Name: Crunchy Tuna Surprise
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (12 ounces) tuna, drained and flaked; 1-1/2 cups cooked rice; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1/4 cup minced fresh parsley; 3/4 cup crushed cornflakes; 2 tablespoons butter, melted

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin

Ingredients

1 can (12 ounces) tuna, drained and flaked
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

Directions

In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1 cup: 341 calories, 11g fat (5g saturated fat), 52mg cholesterol, 945mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 21g protein.

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin

Recipe Creator