Hot Honey

Name: Hot Honey
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 cup
Ingredients: 1 cup honey; 1 teaspoon crushed red pepper flakes; 1 teaspoon cider vinegar

Total Time Prep: 10 min. + standing

Yield 1 cup

Test Kitchen Approved

When you keep a jar of hot honey in your pantry, suddenly every charcuterie board, brunch plate and late-night snack becomes a masterpiece.

Ingredients

1 cup honey
1 teaspoon crushed red pepper flakes
1 teaspoon cider vinegar

Directions

Heat honey and crushed red pepper flakes in a small saucepot. Bring to a boil; reduce heat to a low simmer for two minutes. Transfer to a canning jar; stir in cider vinegar. Cool completely. Let stand 1 hour before using. If desired, strain out crushed red pepper flakes. Cover and store leftovers in a cool dry place.

Nutrition Facts

1 teaspoon: 21 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.