Mango, Passion Fruit and Citrus Sorbet

Total Time Prep: 10 min. + freezing Process: 20 min.
Yield 6 servings
Contest Winner
Test Kitchen Approved
I came up with this delicious concoction when I had a bag of frozen mango to use up, and my sweet tooth was calling on a hot day. Passion fruit puree really makes the flavors come together, and the lemon adds a bright kick. —Kallee Krong-McCreery, Escondido, California

Ingredients

  • 12 ounces frozen mango chunks
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 1/3 cup passion fruit puree
  • 6 tablespoons fresh lemon juice
  • 1/4 cup orange juice
  • Fresh berries, optional

Directions

  1. Place all ingredients into a blender, process until smooth. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  2. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Garnish with fresh berries, if desired.

Nutrition Facts

1/2 cup: 222 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 59g carbohydrate (57g sugars, 1g fiber), 1g protein.

I came up with this delicious concoction when I had a bag of frozen mango to use up, and my sweet tooth was calling on a hot day. Passion fruit puree really makes the flavors come together, and the lemon adds a bright kick. —Kallee Krong-McCreery, Escondido, California
Recipe Creator
Community Cook

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