No-Cook Coconut Pie

Name: No-Cook Coconut Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 packages (3.4 ounces each) instant vanilla pudding mix; 2-3/4 cups cold 2% milk; 1 teaspoon coconut extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup sweetened shredded coconut; 1 graham cracker crust (9 inches); Additional coconut, toasted

Total Time Prep/Total Time: 15 min.

Yield 8 servings

Test Kitchen Approved

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Directions

In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut.
Pour into the crust. Sprinkle with toasted coconut. Chill until serving.

Nutrition Facts

1 piece: 312 calories, 15g fat (9g saturated fat), 11mg cholesterol, 348mg sodium, 38g carbohydrate (28g sugars, 1g fiber), 4g protein.

This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Recipe Creator