Rock-A-Bye Baby Punch

Name: Rock-A-Bye Baby Punch
Prep time: 10 min
Total time: 10 min
Yield: about 2 gallons (about 64 half-cup servings)
Ingredients: 3 quarts raspberry sherbet, softened; 6 liters ginger ale, chilled

Total Time Prep/Total Time: 10 min.

Yield about 2 gallons (about 64 half-cup servings)

Test Kitchen Approved

The recipe for this punch couldn't be much simpler, but both men and women enjoy its refreshing frothy taste. It's not too sweet and is such a pretty color.—Betty Otten, Tea, South Dakota

Ingredients

3 quarts raspberry sherbet, softened
6 liters ginger ale, chilled

Directions

Just before serving, place sherbet in punch bowl. Add ginger ale; stir until sherbet is almost melted.

Nutrition Facts

1/2 cup: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 17g carbohydrate (15g sugars, 0 fiber), 0 protein.