News: Food Trends, New Snacks & More

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    I Tried Olive Garden’s Never Ending Pasta Bowl—Here’s How Much I Could Actu...

    The casual Italian chain restaurant brought back its ultimate food challenge. We had to give it a go.


    I Tried the New Jeni’s Black Ice Cream and It Might Be the Best Ice Cream I’...

    The mystery flavor is converting skeptics left and right.


    I Tried the Dunkin’ Cereal N’ Milk Latte Hot and Iced—Here’s Which On...

    Marshmallow cereal milk mixed with espresso? What could be better?!



    Is Costco’s Kirkland Bacon the Same as Coleman Bacon? We Investigated

    What's better than bacon? A great deal on bacon! We looked into the bulk bacon buying options at Costco to...


    Campbell’s and PBR Just Launched Your Dad’s New Favorite Soup

    He's about to have the best game day meal ever.


    I Tried Coco Gauff’s Naked Smoothie—Here’s My Honest Review

    Coco's courtside fruit salad ritual has turned into a signature drink!


    Walmart Shrimp Recalled for Potential Radioactive Contamination

    Check your freezer if you stock up on frozen raw shrimp.

    Hot Honey Peach Pasta Salad

    Celebrate fresh peach season with this sweet and spicy hot honey peach pasta salad. It'd be perfect for a picnic!


    I Tried Glorified Rice, a Completely Forgotten Vintage Dessert Recipe

    Glorified rice, popular from the 1930s through the 1970s, turns a typically savory starch into a sweet pineapple and marshmallow...


    5 Ways to Use Freshly Roasted Hatch Chiles While They’re in Season

    Now is the time to try roasted Hatch chiles. Fans wait all year for the short window in August when...


    This Is the One Thing Melissa Etheridge Eats for Breakfast Every Day on the Road

    While on the road with the Indigo Girls, the rock icon discussed how she stays fueled between performances.


    I Tried the New Chili Crisp Ketchup, and Spicy Food Lovers Will Want to Put It on Every...

    The brand-new chili crisp ketchup from Fly By Jing is my new obsession. Here are the five ways I tested...


    I Tried the New Reese’s Oreo Collab, and It’s Everything I’ve Ever Wa...

    Two comfort snacks merging into not one, but two new snacks? It's the food news of my dreams.



    Honey Deuce Cocktail

    1 review

    The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...


    Banana Bread Latte

    We've seen some pretty amazing coffee flavor mashups over the years, but this viral banana bread latte may just be...

    Step Aside, Great Pumpkin! These Snoopy Halloween Finds Are Perfect for Spooky Season

    Shop our favorite Snoopy Halloween finds that even the Great Pumpkin would approve of.


    Gnocchi Potato Salad

    When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...


    McDonald’s Launched a New Happy Meal Just in Time for Back-to-School

    '90s kids are going to want in on their kids' Happy Meals.


    Carrot Ribbon Salad

    You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...


    I Tried the Mt. McDonaldland Shake to Figure Out the Mystery Flavor

    McDonald's colorful new milkshake flavor is nostalgia in a cup for millennials.


    Hershey Is Releasing a Brand-New Kit Kat Shape for Halloween

    Step aside, Reese's pumpkin—there's a new candy shape in town.

    Tomato Water: The Best Use for Tomatoes This Summer

    Tomato water turns your surplus tomatoes into cocktails, dressings and sauces.




    Trader Joe’s Just Released Funnel Cake Fries, and I Tried Them 4 Different Ways

    Of course, there are plenty of ways to make Trader Joe's new Carnival Fun Cake Fries, but these are some...



    I Tried Stanley Tucci’s Zucchini Spaghetti, and I’ll Be Using It for the Re...

    Also known as spaghetti alla Nerano, Stanley Tucci's zucchini spaghetti is an ode to classic, simple Italian cuisine.